Our journey began in the most unexpected of places: a chemistry lab. Our founder Brad Claretto, with decades of experimentation behind him, traded the beakers and test tubes for coffee beans and roasters. But his passion for scientific perfection remained unchanged! Every cup of The Daily Grind coffee is a testament to this meticulous approach – brewed from beans roasted in small batches to ensure they reach their utmost flavor potential. We pride ourselves in merging the age-old art of coffee roasting with precise scientific methods.

Though our roots trace back to a lab, our heart is deeply embedded in the community. As a local, family-run business, we cherish every connection we make, one cup at a time. When you sip our coffee, know that you're not just tasting 'small batch perfection,' you're becoming a part of our family's legacy of blending science, love, and dedication.